Freeze the bananas for a colder, thicker smoothie.
Servings: Serves 4
- 1 cantaloupe or honeydew , peeled, seeded, cut into chunks and chilled
- 1 whole banana , peeled
- 1/2 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
In a blender, combine melon, banana, yogurt and vanilla extract. Blend until smooth. (This may need to be done in batches.) Pour melon mixture into glasses. Serve immediately.