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Created by Art Smith Servings: Makes 4–6 servings
Ingredients
Directions
Combine all the juices in a large pitcher. Split the vanilla bean lengthwise and scrape the seeds into the juice. Stir with a whisk to separate the vanilla seeds. Cover and refrigerate until chilled, at least 2 hours or overnight.
Just before serving, add the ginger ale (or club soda). Serve in ice-filled glasses. Published on January 01, 2006
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