Flavored Salts
Created by Kathy Gunst
Servings: Makes about 1/2 cup
  • 1/2 cup sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 stick (3 inches) vanilla , cut lengthwise to expose beans
In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in cinnamon and nutmeg; mix well. Bury vanilla beans inside salt. Let sit 1 hour before sealing in a small glass jar.