|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Vanilla, Cinnamon and Nutmeg Salt
Created by Kathy Gunst
Pin It
  |  
Print
0
Comment
Flavored Salts
Created by Kathy Gunst
This sweet salt adds a wonderful warmth to pastry and cookie dough. Try a very light sprinkling over apple pie, apple crumble or a baked apple. Sprinkle a touch on broiled pear, peach or apple slices. The salt will keep for about two months when sealed and stored in a cool, dry place.

Servings: Makes about 1/2 cup
Ingredients
  • 1/2 cup sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 stick (3 inches) vanilla , cut lengthwise to expose beans
Directions
In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in cinnamon and nutmeg; mix well. Bury vanilla beans inside salt. Let sit 1 hour before sealing in a small glass jar.
From the May 2005 issue of O, The Oprah Magazine

Keep Reading

Chamomile Tea, Ginger and Orange Zest Salt

Recipe for Chamomile Tea, Ginger and Orange Zest Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'

White House Apple Pie Recipe

Try this recipe for White House Apple Pie from White House chef Sam Kass.

Brown Sugar Apple Pie

Recipe for Brown Sugar Apple Pie, as seen in the February 2001 issue of O, The Oprah Magazine.

Italian Plum Tart

Recipe for Italian plum tart, as seen in the August issue of O, the Oprah Magazine.

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement