Valentine's Day Recipes - Steve Corry Recipes
Heartwarming fare to feed friends and lovers alike.
By Kate Christensen
O, The Oprah Magazine | From the February 2013 issue of O, The Oprah Magazine
This puree recipe is enlivened by Sambuca, an anise liqueur, while the Brussels sprouts have a luxuriously crunchy texture thanks to the addition of crunchy brioche crumbs.
Get the recipes: Potato and Fennel Puree and Brussels Sprouts with Brioche Bread Crumbs