Valentine's Day Recipes - Steve Corry Recipes
Heartwarming fare to feed friends and lovers alike.
By Kate Christensen
O, The Oprah Magazine | From the February 2013 issue of O, The Oprah Magazine
Chef Steve Corry, co-owner of the restaurant Five Fifty Five and the French bistro Petite Jacqueline in Portland, suggests you start off your feast with a soul-warming cauliflower soup enriched with crème fraîche.
Get the recipe: Cauliflower Soup with Crème Fraîche