Looking for a sweet way to say "I love you"? Try these delightfully tempting desserts.
Original Content | February 08, 2011
Recipe created by Naomi Josepher & Jon Payson
Three-Layer Chocolate Cake with Blackout Filling
Naomi Josepher and Jon Payson, co-owners of the Brooklyn dessert café the Chocolate Room, serve their cake with a glass of Bonny Doon Framboise, a liqueur made from raspberries.