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Toasted Almond Cake with Mascarpone Cream and Amarena Cherries

Toasted Almond Cake with Mascarpone Cream and Amarena Cherries

This heavenly confection pays homage to the flavors of pastry chef Gina DePalma's Italian childhood. Her toasted-almond cake is layered with a rich mascarpone filling studded with amarena cherries.

Get the recipe for Toasted Almond Cake with Mascarpone Cream and Amarena Cherries

Recipe created by Gina DePalma
Published on February 08, 2011
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