Three-Layer Chocolate Cake with Blackout Filling

Recipe created by Naomi Josepher & Jon Payson 

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Three-Layer Chocolate Cake with Blackout Filling
Naomi Josepher and Jon Payson, co-owners of the Brooklyn dessert café the Chocolate Room, serve their cake with a glass of Bonny Doon Framboise, a liqueur made from raspberries.

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