This recipe for chocolate fondue is a sweet way to eat your recommended servings of fruit. But it isn't all about being healthy—there are few things as fun and romantic as fondue for two.
Developing a signature style can be as simple as putting a personal mark on every dessert you make. Learn how to create your own with tips from Candace Nelson, founder of Sprinkles Cupcakes.
Renato Poliafito and Matt Lewis, owners of the Brooklyn dessert shop Baked and authors of Baked: New Frontiers in Baking, offer seven decadent retro desserts (five of them exclusively) to O readers for Valentine's Day.