Smoked Salmon + Yogurt
As yogurt shakes off its only-for-breakfast, only-with-fruit-and-granola reputation, we're seeing lots of innovative ways to serve and eat this protein-packed food. The one we're most smitten with right now: topping plain Greek yogurt with chopped smoked salmon. It's creamy, savory and salty, and a fantastic snack or light meal for any time of day (it's even better with a squirt of lemon juice, a drizzle of olive oil, salt, pepper and a pinch of fresh dill). Yogurtmaker Chobani serves the combination at its New York City shop and it's been a runaway hit.