Servings: Makes 6 servings
  • 6 perch fillets
  • French's regular mustard
  • Yellow cornmeal
  • Peanut oil
  • Season-All seasoning
  • Garlic powder
  • Onion powder
  • A little black pepper
  • A little red pepper
In a bowl or shaker, pre-mix the seasonings. Wash fish and dry with a paper towel. Then lather the fish in mustard.

Shake pre-mixed seasoning on fish, or dredge the fish in the seasoning in a bowl. Roll fish in yellow cornmeal until completely covered. Shake the extra meal off the fish.

Pour peanut oil into a skillet or fryer and deep-fry the fish until crispy. Remove fish from the oil and drain on paper towels, then serve.