Servings: Makes 6 servings
In a bowl or shaker, pre-mix the seasonings. Wash fish and dry with a paper towel. Then lather the fish in mustard.
Shake pre-mixed seasoning on fish, or dredge the fish in the seasoning in a bowl. Roll fish in yellow cornmeal until completely covered. Shake the extra meal off the fish.
Pour peanut oil into a skillet or fryer and deep-fry the fish until crispy. Remove fish from the oil and drain on paper towels, then serve.
Published on January 01, 2006