Try chef Tyler Florence's recipe for Yogurt Popsicles, a snack from his complete seven-day menu .
Ingredients
  • 3 cups plain yogurt (yogurt with probiotics makes them even better for you)
  • 1 cup frozen fruit (your choice: blueberries, bananas, strawberries, raspberries, mixed fruit)
  • 1/2 lime
Directions
In a bowl mix the yogurt, frozen fruit and the juice from lime. Pour in to Popsicle molds and add the sticks. (If you don't have Popsicle molds, you can use a Dixie cup and peel it off after it has frozen.)

Place in the freezer for a minimum of 2 hours before serving.
FROM: Celebrity Chefs Move In with Viewer Families
Published on March 11, 2009

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