Try chef Tyler Florence's recipe for Yogurt Popsicles, a snack from his complete seven-day menu .
Ingredients
  • 3 cups plain yogurt (yogurt with probiotics makes them even better for you)
  • 1 cup frozen fruit (your choice: blueberries, bananas, strawberries, raspberries, mixed fruit)
  • 1/2 lime
  • Directions
    In a bowl mix the yogurt, frozen fruit and the juice from lime. Pour in to Popsicle molds and add the sticks. (If you don't have Popsicle molds, you can use a Dixie cup and peel it off after it has frozen.)

    Place in the freezer for a minimum of 2 hours before serving.
    FROM: Celebrity Chefs Move In with Viewer Families
    Published on March 11, 2009

    NEXT STORY

    Next Story

    Comment

    LONG FORM
    ONE WORD