Try chef Tyler Florence's
recipe for Yogurt Popsicles, a snack from his complete seven-day menu
- 3 cups plain yogurt (yogurt with probiotics makes them even better for you)
- 1 cup frozen fruit (your choice: blueberries, bananas, strawberries, raspberries, mixed fruit)
- 1/2 lime
In a bowl mix the yogurt, frozen fruit and the juice from lime. Pour in to Popsicle molds and add the sticks. (If you don't have Popsicle molds, you can use a Dixie cup and peel it off after it has frozen.)
Place in the freezer for a minimum of 2 hours before serving.