- 1 1/4 cups toasted whole almonds
- 2 Tbsp. olive oil
- 1/2 cup chopped, toasted almonds
- 2 apples , sliced and cored
Place the whole toasted almonds in to a food processor or blender and process until the nuts are finely ground. Add the olive oil and mix until smooth. Transfer to a small bowl and stir in the chopped almonds—serve with the fresh apple slices.