• 1/2 onion , sliced
• 3 Tbsp. dried cranberries
• 2 sprigs thyme
• 3 Tbsp. balsamic vinegar
• 3 Tbsp. apple juice
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

Heat a sauté pan over medium heat and add a 2-count of olive oil. Add onions and caramelize—about 4 to 5 minutes. Add cranberries, then thyme and balsamic and juice. Simmer for 10 minutes until the mixture is creamy and the onions and cranberries have just started to fall apart. Season with salt and pepper.