Tyler Florence's Cranberry-Apple Cider Shandy
Recipe courtesy of Tyler Florence
June 03, 2008
Servings: Serves 4–6
- 1 cup cranberry juice
- 2 cups ice
- 4 pints hard apple cider
In a food processor or blender, combine ice and cranberry juice and process for 2 to 3 minutes until the mixture tightens up and takes on the texture of a slushy. Use an ice cream scoop to portion out among glasses, then top off with chilled hard cider. Garnish with a sprig of mint. Serve in mason jars for a fun presentation.
Printed from Oprah.com on March 12, 2014
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