• 1 cup cranberry juice
• 2 cups ice
• 4 pints hard apple cider

In a food processor or blender, combine ice and cranberry juice and process for 2 to 3 minutes until the mixture tightens up and takes on the texture of a slushy. Use an ice cream scoop to portion out among glasses, then top off with chilled hard cider. Garnish with a sprig of mint. Serve in mason jars for a fun presentation.