Preheat oven to 350°.
Heat the olive oil in a pan and sauté the leek and garlic with a big pinch of sea salt until softened. Add the sun-dried tomato, lemon zest and fresh sage and continue to cook for about a minute. In a large bowl, combine the turkey meat with the leek mixture and add the parsley, Worcester sauce, mustard, salt, pepper, breadcrumbs and parsley and mix well.
At this stage, you can either shape the turkey mixture into a log on an oiled baking sheet or press into a large loaf pan. Cover loosely with foil and bake for 45 minutes. Remove foil, drizzle with olive oil and continue to bake, uncovered, for 15 minutes.
Published on December 18, 2009