Serve on baguette slices for a delicious party starter!
Servings: Makes 4 servings
Ingredients
  • 2 cans chunk light tuna in olive oil (drained)
  • 2 tablespoons capers
  • 4 tablespoons chopped fresh parsley
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons finely grated lemon zest
  • 1 pinch black pepper
Directions
In a small bowl, combine 2 cans chunk light tuna in olive oil (drained), 2 tablespoons capers, 4 tablespoons chopped fresh parsley, 4 tablespoons extra-virgin olive oil and 2 teaspoons finely grated lemon zest, keeping tuna as chunky as possible. Serve on baguette slices at room temperature; sprinkle with cracked black pepper.

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