Servings: Makes about 40
To make cucumber cups, scoop out center of each cucumber piece with a melon baller, making sure not to pierce bottom of cups.
Combine tuna, green onion, shallot, oil, soy sauce, and pepper sauce in a large bowl.
Spoon 1 heaping teaspoon tuna tartare into each cucumber cup; garnish with caviar and chives.
From the December 2005 issue of O, The Oprah Magazine
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