Servings: Makes 6 servings
To prepare syrup, in a saucepan, bring the water, corn syrup and sugar to a boil. Boil for 5 minutes, strain, and cool. Yield: 4 cups.
To prepare each sorbet, in bowls, thoroughly combine the ingredients. Transfer each batch to an ice-cream machine and freeze according to the manufacturer's directions.
To serve, spoon a large scoop of each sorbet into large martini glasses. Garnish with a mint sprig, mixed fruits, and a paper umbrella pick, if desired.
Published on January 01, 2006