Try chef Tyler Florence's
recipe for Tropical Popcorn, a family-friendly snack from his complete seven-day menu
Servings: Makes 2 cups
Ingredients 1 bag plain, lightly salted, microwave popping corn3 Tbsp. dried cranberries3 Tbsp. dried pineapple3 Tbsp. chopped dried mango1/4 cup banana chips3 Tbsp. shredded toasted coconut
Make popcorn following directions on the packet and microwave guidelines. In a large mixing bowl, combine popcorn and dried fruit and coconut and toss well to mix.