Try chef Tyler Florence's recipe for Tropical Popcorn, a family-friendly snack from his complete seven-day menu .
Servings: Makes 2 cups
Ingredients
  • 1 bag plain, lightly salted, microwave popping corn
  • 3 Tbsp. dried cranberries
  • 3 Tbsp. dried pineapple
  • 3 Tbsp. chopped dried mango
  • 1/4 cup banana chips
  • 3 Tbsp. shredded toasted coconut
  • Directions
    Make popcorn following directions on the packet and microwave guidelines. In a large mixing bowl, combine popcorn and dried fruit and coconut and toss well to mix.

    NEXT STORY

    Next Story