This heavenly cupcake (or magdalena, in Spanish) from Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes
is a combination of two favorite Latin American sweets: tres leches cake and dulce de leche (you mix the latter with buttercream to make a frosting). Top this light and moist dessert with caramel shards—they're easy to make with just water and sugar—for a little bit of crunch.
Printed from Oprah.com on Thursday, March 13, 2014
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