Servings: Makes 4 servings
  • 4 (8-inch) tortillas
  • 3/4 cup cream cheese
  • 1/2 cup prepared pesto
Spread 3/4 cup cream cheese equally among four 8-inch tortillas. Top with 1/2 cup prepared pesto. Roll tortillas into spirals; wrap in foil and chill at least 30 minutes or up to 4 hours. Remove spirals from foil and slice crosswise into 1-inch circles. Place on a serving plate with seams together so that spirals remain intact.