Tortilla Spirals with Cream Cheese and Pesto
Simple and delish!
Servings: Makes 4 servings
- 4 (8-inch) tortillas
- 3/4 cup cream cheese
- 1/2 cup prepared pesto
Spread 3/4 cup cream cheese equally among four 8-inch tortillas. Top with 1/2 cup prepared pesto. Roll tortillas into spirals; wrap in foil and chill at least 30 minutes or up to 4 hours. Remove spirals from foil and slice crosswise into 1-inch circles. Place on a serving plate with seams together so that spirals remain intact.
Printed from Oprah.com on May 25, 2013
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