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Tortilla Spirals with Cream Cheese and Pesto
 
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Simple and delish!

Servings: Makes 4 servings
Ingredients
  • 4 (8-inch) tortillas
  • 3/4 cup cream cheese
  • 1/2 cup prepared pesto
Directions
Spread 3/4 cup cream cheese equally among four 8-inch tortillas. Top with 1/2 cup prepared pesto. Roll tortillas into spirals; wrap in foil and chill at least 30 minutes or up to 4 hours. Remove spirals from foil and slice crosswise into 1-inch circles. Place on a serving plate with seams together so that spirals remain intact.
From the December 2004 issue of O, The Oprah Magazine

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