Servings: Makes 4 servings
Spread 3/4 cup cream cheese equally among four 8-inch tortillas. Top with 1/2 cup prepared pesto. Roll tortillas into spirals; wrap in foil and chill at least 30 minutes or up to 4 hours. Remove spirals from foil and slice crosswise into 1-inch circles. Place on a serving plate with seams together so that spirals remain intact.
From the December 2004 issue of O, The Oprah Magazine
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