• 4 (8-inch) tortillas
• 3/4 cup cream cheese
• 1/2 cup prepared pesto

Spread 3/4 cup cream cheese equally among four 8-inch tortillas. Top with 1/2 cup prepared pesto. Roll tortillas into spirals; wrap in foil and chill at least 30 minutes or up to 4 hours. Remove spirals from foil and slice crosswise into 1-inch circles. Place on a serving plate with seams together so that spirals remain intact.