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Adam Perry Lang at the grill

Meet the Grill Master

French-trained chef Adam Perry Lang found his true culinary calling as a barbecue master after spending some time cooking at a ranch in New Mexico more than a decade ago. Now, his New York City restaurant Daisy May's BBQ is a favorite among top chefs and locals alike.

Adam shares six of his favorite tools to use when barbecuing.

Published on June 01, 2009
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