Servings: Makes 48
Preheat oven to 350°. In a small bowl, combine rosemary, garlic, salt, and pepper.
Place tomatoes, cut side up, in a large baking dish; sprinkle tops evenly with rosemary mixture. Sprinkle bread crumbs over tomatoes; drizzle with oil.
Bake tomatoes until tender, about 18 minutes. Increase oven temperature to broil. Broil tomatoes, 4 inches from heat, until topping is golden, 1 to 2 minutes.
From the December 2005 issue of O, The Oprah Magazine
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