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Tomatoes, Prime Time
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Oprah.com  |  September 19, 2008
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Tomatoes, Prime Time
Grab 'em now, when they're this ripe, this luscious, this versatile, this seasonally wondrous. Peter Smith gets into the red (not to mention the yellow, orange, green)...
Frozen-Cherry-Tomato Bloody Marys
Beefsteak Tomato Tart with Asiago Cheese and Thyme
Crab-and-Goat Cheese Wonton Ravioli with Tomato Sauce
Tomato, Scallion, and Avocado Kebobs with Spicy Chimichurri
Heirloom Tomato and Fresh Oregano Greek Salad
Raw Cherry Tomato, Arugula and Pecorino Linguine
Open-Faced Tomato Sandwiches with Basil Mayonnaise and Bacon
Fried Green Tomato Salad with Homemade Ranch Dressing

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Frozen-Cherry-Tomato Bloody Marys

Recipe for Frozen-Cherry-Tomato Bloody Marys, as seen in the September 2007 issue of O, The Oprah Magazine.

Tomato, Scallion, and Avocado Kebobs with Spicy Chimichurri

Recipe for Tomato, Scallion, and Avocado Kebobs with Spicy Chimichurri, as seen in the September 2007 issue of 'O, The Oprah Magazine.'

Raw Cherry Tomato, Arugula, and Pecorino Linguine

Recipe for Raw Cherry Tomato, Arugula, and Pecorino Linguine, as seen in the September 2007 issue of O, The Oprah Magazine.

Crab-and-Goat Cheese Wonton Ravioli with Tomato Sauce

Recipe for Crab-and-Goat Cheese Wonton Ravioli with Tomato Sauce, as seen in the September 2007 issue of O, The Oprah Magazine.

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