• 3 pints cherry tomatoes , halved
• 12 ounces feta cheese , cut into 1/4-inch dice
• 1 small red onion , cut into 1/4-inch dice
• 1/4 cup extra-virgin olive oil
• 3 tablespoons white wine or champagne vinegar
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh parsley
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper

In a serving bowl, gently toss together all ingredients. Serve immediately or chill, covered, until ready to serve.