Tomato Sandwich
Created by Celia Barbour
Servings: Serves 1
  • 1 ripe tomato
  • 2 slices bread , preferably white farm or peasant
  • 1 tablespoon mayonnaise
  • Salt and pepper (optional)
Slice the tomato thickly—about as thick as a slice of bread. Spread the bread with mayonnaise. Place the tomato on one slice. Sprinkle with salt and a little pepper, if you like. Top with the other slice of bread. Cut the sandwich in half.