|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Tomato Sandwich
Created by Celia Barbour
Pin It
  |  
Print
0
Comment
Tomato Sandwich
Created by Celia Barbour
The most important thing, obviously, is the tomato. It needs to be ripe and grown close by; it shouldn't be from a supermarket, or there's no real point to the sandwich. It's best if it has a bit of that odd dry-tomato stem smell on it, from the garden.

Servings: Serves 1
Ingredients
  • 1 ripe tomato
  • 2 slices bread , preferably white farm or peasant
  • 1 tablespoon mayonnaise
  • Salt and pepper (optional)
Directions
Slice the tomato thickly—about as thick as a slice of bread. Spread the bread with mayonnaise. Place the tomato on one slice. Sprinkle with salt and a little pepper, if you like. Top with the other slice of bread. Cut the sandwich in half.
From the July 2006 issue of O, The Oprah Magazine

Keep Reading

When You're Short on Time

From a tomato sandwich to a Caesar pasta dishes that are easy.

Sardine Salad Sandwich

Recipe for Sardine Salad Sandwich, as seen in the January 2010 issue of O, The Oprah Magazine.

Best Recipes for Summer Tomatoes

Cristina Ferrare shares her favorite ways to prepare tomatoes this summer.

Sardines, Greens, and Tomato Sandwich

Recipe for Sardines, Greens, and Tomato Sandwich, as referenced in the January 2010 issue of O, The Oprah Magazine.

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement