|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Tomato Relish
Recipe created by Michelle Bernstein
Pin It
  |  
Print
0
Comment
Tomato Relish
Recipe created by Michelle Bernstein
Fresh tomato relish is the perfect complement to juicy pork tenderloin with parsley-cilantro sauce.

This recipe comes from the delicious Miami Beach Party Menu created by one of the most exciting Latin chefs working today.

Servings: Serves 4–6
Ingredients
  • 4 ripe beefsteak tomatoes , diced into 1/2-inch pieces
  • 1/2 red onion , very thinly sliced vertically
  • 1/4 tsp. very finely chopped fresh rosemary leaves
  • 3 Tbsp. fresh flat-leaf parsley , chopped
  • 1/4 cup extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • Salt and freshly ground pepper
Directions
Combine tomato, onion, rosemary, parsley, oil, and vinegar in a large bowl. Season to taste with salt and pepper.

Adapted from Michy's restaurant and Cuisine à Latina by Michelle Bernstein. Copyright © 2008 (with permission from Houghton Mifflin).
From the March 2009 issue of O, The Oprah Magazine

Related Resources

Keep Reading

Jerk Pork Tenderloin

Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of O, The Oprah Magazine.

Vegetable Broth

Recipe for vegetable broth, as seen in the March 2009 issue of O, The Oprah Magazine.

Traditional Chimichurri

Recipe for Traditional Chimichurri, as seen in the March 2009 issue of O, The Oprah Magazine.

Red Chimichurri

Recipe for Red Chimichurri, as seen in the March 2009 issue of O, The Oprah Magazine.

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement