Servings: Serves 4–6
Combine tomato, onion, rosemary, parsley, oil, and vinegar in a large bowl. Season to taste with salt and pepper.
Adapted from Michy's restaurant and Cuisine à Latina by Michelle Bernstein. Copyright © 2008 (with permission from Houghton Mifflin).
From the March 2009 issue of O, The Oprah Magazine
We Hear You!