• 1 tablespoon extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 cup freshly ground pepper
• 1/2 teaspoon raw sugar
• 3 to 4 medium tomatoes (red, orange, and yellow), cut into 1/2-inch wedges
• 1 large hothouse cucumber , thinly sliced
• 1 tablespoon fresh dill

In a large bowl, combine oil, lemon juice, salt, pepper, and sugar. Stir until sugar dissolves. Add tomatoes and cucumber; toss well and refrigerate. When ready to serve, add dill and toss again. Strain salad in a colander; serve cold.

67 calories