Toasted Pound Cake
Created by Rori Trovato
Servings: Makes 4 servings
  • 1 pint strawberries , hulled and quartered
  • 1/3 cup packed light brown sugar
  • Dash of vanilla
  • 4 thick or 8 thin slices store-bought pound cake
  • Directions
    In a glass baking dish, mix strawberries with brown sugar and vanilla; let sit 30 minutes. Toast pound cake slices in a toaster, or in a 400° oven on a sheet pan 10 to 12 minutes, or until edges are golden.

    Preheat broiler to high. Place strawberries (in baking dish) about 5 inches from heat source. Broil until just bubbling, 3 to 5 minutes. Remove and divide berries among pound cake slices. Serve warm.