Toasted Pound Cake with Broiled Brown Sugar Strawberries
Created by Rori Trovato
Sweet sendoff!
Servings: Makes 4 servings
Ingredients
Directions
In a glass baking dish, mix strawberries with brown sugar and vanilla; let sit 30 minutes. Toast pound cake slices in a toaster, or in a 400° oven on a sheet pan 10 to 12 minutes, or until edges are golden.
Preheat broiler to high. Place strawberries (in baking dish) about 5 inches from heat source. Broil until just bubbling, 3 to 5 minutes. Remove and divide berries among pound cake slices. Serve warm.
Preheat broiler to high. Place strawberries (in baking dish) about 5 inches from heat source. Broil until just bubbling, 3 to 5 minutes. Remove and divide berries among pound cake slices. Serve warm.