|
Sign up for our newsletters!
Subscribe to O, The Oprah Magazine
Toasted Pound Cake with Broiled Brown Sugar Strawberries
Toasted Pound Cake
Created by Rori Trovato
Sweet sendoff!

Servings: Makes 4 servings
Ingredients
  • 1 pint strawberries , hulled and quartered
  • 1/3 cup packed light brown sugar
  • Dash of vanilla
  • 4 thick or 8 thin slices store-bought pound cake
Directions
In a glass baking dish, mix strawberries with brown sugar and vanilla; let sit 30 minutes. Toast pound cake slices in a toaster, or in a 400° oven on a sheet pan 10 to 12 minutes, or until edges are golden.

Preheat broiler to high. Place strawberries (in baking dish) about 5 inches from heat source. Broil until just bubbling, 3 to 5 minutes. Remove and divide berries among pound cake slices. Serve warm.
From the November 2004 issue of O, The Oprah Magazine
Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement