Toasted Marshmallow Shake
Recipe created by chef Spike Mendelsohn, owner of Good Stuff Eatery in Washington, D.C.
Servings: Serves 4
  • 1 bag jumbo marshmallows
  • 2 cups milk
  • 1 Tbsp. sour cream
  • 2 cups creamy vanilla ice cream
On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.

Place under your burner in the oven for 2 to 3 minutes, until completely charred.

Take out of oven and let cool.

Repeat this step but only let the marshmallows toast, so they are slightly burnt.

Take out of oven and let cool.

In a blender, pour milk, sour cream, ice cream and charred marshmallows.

Mix for 5 minutes.

Pour in a large glass and top with 2 to 3 toasted marshmallows.