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Toasted Ladyfingers with Chocolate Syrup
Created by Rori Trovato
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Ladyfingers and chocolate
Created by Rori Trovato
Melted chocolate, toasted ladyfingers—your own personal fondue.

Servings: Makes 4 servings
Ingredients
  • 1 cup chocolate chips
  • 1 tablespoon Grand Marnier , if desired
  • 16 ladyfingers
  • Confectioners' sugar
Directions
In a microwave, melt chocolate chips as directed on the package. Spike with Grand Marnier, if desired, and stir. Sprinkle 16 ladyfingers with confectioners' sugar. Place them on a broiler tray and toast them until they just start to brown. Remove and serve the ladyfingers on a platter along with the chocolate syrup in a low bowl, or serve the chocolate syrup in 4 small glasses with 4 ladyfingers dipped in each glass.
From the December 2003 issue of O, The Oprah Magazine

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