Three-Bean Salad with Mint and Chicken Strips
Try chef Cat Cora's recipe for Three-Bean Salad with Mint and Chicken Strips, a lunch dish from her complete seven-day menu .
Servings: Serves 4–6
Ingredients
Directions
In a large bowl, combine all salad ingredients until well combined. Stir and taste to see if you'd like more lemon zest or mint. Serve immediately with chicken strips on top, and garnish with additional fresh chopped mint and lemon zest.