9 Recipes You Don't Have to Cook

These illustrated recipes—where even smoothie ingredients look like a masterpiece—will make you rethink index cards.

By Lynn Andriani

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Image: Sarah Ward

Monster Bangers and Mash

Sheffield, U.K., designer Sarah Ward translated the traditional English sausage-and-potatoes dish into an easy-to-follow, clever recipe. It may be known as pub grub, but this version's punchy name and fuzzy-eared monster adds a kid-friendly (and adorable) touch.

Published on August 26, 2011

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