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The Summer Fruit Menu
Menu created by Heidi Johansen
Oprah.com  |  July 28, 2010
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Breakfast Bread Pudding with Peaches and Vanilla-Buttermilk Syrup
Photo: Ditte Isager
A bounty of summer fruit stars in both sweet and savory dishes, like chilled spice-plum soup and grilled flatbreads topped with peaches, ham, and spicy greens.
Breakfast
Apricot, Cashew, and Coconut Bars
Breakfast Bread Pudding with Peaches and Vanilla-Buttermilk Syrup
Starters
Chilled Spice-Plum Soup
Entrée
Grilled Cornmeal Flatbreads with Peaches, Serrano Ham, and Spicy Greens
Sides
Glazed Carrots and Apricots with Pine Nuts and Mint
Plum Chutney
Dessert
Skillet-Roasted Apricots and Blackberries
Sugar-Crusted Pecan Shortcakes with Peaches and Raspberries

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Chilled Spice-Plum Soup

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