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The Spice Route
In Nina Simonds's delicious, pinch-of-China, dash-of-Morocco recipes, a round-the-world collection of flavors replaces bad guys like sugar and fat.
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Recipe for Nina Simond's turkey, as seen in the February 2005 'O, the Oprah Magazine.'
Recipe for Nina Simond's gingery scallops with maple syrup glaze, as seen in the February 2005 'O, the Oprah Magazine.'
Recipe for Nina Simond's spicy shrimp with basil, as seen in the February 2005 'O, the Oprah Magazine.'
An interview with Nina Simonds, one of the foremost authorities on Asian cooking, plus recipes from the O, The Oprah Magazine Cookbook.
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