|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
The Soul of a New Cuisine
Menu created by Marcus Samuelsson
Oprah.com  |  May 29, 2008
Pin It
  |  
Print
0
Comment
Marcus Sameulsson
 
African-born, Scandinavian-raised, the dazzling chef Marcus Samuelsson has rediscovered the tang, spice, simmer, variety and imagination-igniting pleasures of a continent's cooking.
Mango Couscous
Callaloo
Beet-Ginger Chutney
Lemon-Olive Chicken with Vegetable Tagine
Vegetable Tagine
Bissap Granité

Keep Reading

At the Table with Marcus Samuelsson

An interview with chef and cookbook author Marcus Samuelsson, plus recipes from the O, The Oprah Magazine Cookbook.

Beet-Ginger Chutney

Recipe for Beet-Ginger Chutney, as seen in the September 2006 issue of 'O, The Oprah Magazine.'

Vegetable Tagine

Recipe for Vegetable Tagine, as seen in the September 2006 issue of 'O, The Oprah Magazine.'

Lemon-Olive Chicken with Vegetable Tagine

Recipe for Lemon-Olive Chicken with Vegetable Tagine, as seen in the September 2006 issue of 'O, The Oprah Magazine.'

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement