By using only three bright, bold ingredients—that's right, just three per recipe—chef and cookbook author Rozanne Gold has brought freedom, flavor and all the colors of the rainbow to summer meals. So good. So easy. Say "aah."
Our December issue features Oprah's Favorite Things—as well as your chance to win them all! You'll also find our easy holiday declutter plan, Dr. Oz's guide to sleeping better (starting tonight) and the ultimate holiday menu.