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The Simple Life
Oprah.com  |  May 29, 2008
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Lemons
 
By using only three bright, bold ingredients—that's right, just three per recipe—chef and cookbook author Rozanne Gold has brought freedom, flavor and all the colors of the rainbow to summer meals. So good. So easy. Say "aah."
Poached Peaches and Raspberries in Sauternes
Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis
Watermelon Lemonade
Seared Tuna with Fresh Corn and Wasabi "Cream"
Yogurt "Cheesecake" with Strawberries and Pineapple Syrup
Heirloom Tomatoes with Lemon Tahini

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