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The Sap of Luxury
Menu created by Tom Bivins
Oprah.com  |  May 29, 2008
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Skirt steak with maple syrup
 
What's maple syrup without pancakes? Just great as a ginger glaze for fish, a sauce for steak, or in a maple sugar pie. Chef Tom Bivins is of the mind that there isn't anything that doesn't taste better sauced, glazed or otherwise infused with the luscious homegrown golden liquid.
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Skirt Steak with Maple Syrup
Maple Ginger Glaze
Sour Cream Maple-Walnut Muffins
Vermont Maple Sugar Pie

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Skirt Steak with Maple Syrup

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