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The Ripe Stuff
Menu created by Gale Gand
Oprah.com  |  May 29, 2008
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Caramelized Pear Compote
 
A perfect, juicy pear? Good. Same pear, caramelized and served with a tangy sour-cream ice cream? Oh. My. God. With a few fresh, easy twists, chef Gale Gand turns summer fruits into spectacular desserts.
Buttermilk Brown Sugar Panna Cotta with Balsamic Strawberries
Cherry Clafouti
Lemon Crostata with Plums and Goat Cheese
Roasted Pineapple Skewers
Cool Raspberry-Lime Terrine
Sour Cream Ice Cream with Caramelized Pear Compote
Baked Ricotta Custard with Grilled Honeyed Peaches
Lemon and Lavender Mousse with Blueberry Soup

Keep Reading

Baked Ricotta Custard with Grilled Honeyed Peaches

Recipe for Baked Ricotta Custard with Grilled Honeyed Peaches, as seen in the July 2006 issue of 'O, The Oprah Magazine.'

Sour Cream Ice Cream with Caramelized Pear Compote

Recipe for Sour Cream Ice Cream with Caramelized Pear Compote, as seen in the July 2006 issue of 'O, The Oprah Magazine.'

Lemon Crostata with Plums and Goat Cheese

Recipe for Lemon Crostata with Plums and Goat Cheese, as seen in the July 2006 issue of 'O, The Oprah Magazine.'

Roasted Pineapple Skewers

Recipe for Roasted Pineapple Skewers, as seen in the July 2006 issue of 'O, The Oprah Magazine.'

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