The Right Omelet Pan, Bowl, and Spatula to Cook Eggs
O, The Oprah Magazine | From the February 2009 issue of O, The Oprah Magazine
|
A silicone spatula, like this one from KitchenAid, helps you nudge the egg mixture to the center of the pan so it cooks more quickly—without scraping the nonstick surface. You can also use the spatula to flip the omelet onto a plate. $20; ShopKitchenAid.com |
