The Right Omelet Pan, Bowl, and Spatula to Cook Eggs
O, The Oprah Magazine | From the February 2009 issue of O, The Oprah Magazine
Use a nonstick pan so you don't waste time scraping eggs off the bottom. Chef Emile Castillo of Norma's, the breakfast mecca at New York City's Parker Meridien, likes this 8-inch Calphalon.
"Egg Man" Bob Spitz uses All-Clad's 7-inch MC2.
$70; AllClad.com for stores