The Right Omelet Pan, Bowl, and Spatula to Cook Eggs
O, The Oprah Magazine | From the February 2009 issue of O, The Oprah Magazine
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Use a nonstick pan so you don't waste time scraping eggs off the bottom. Chef Emile Castillo of Norma's, the breakfast mecca at New York City's Parker Meridien, likes this 8-inch Calphalon. $85; Calphalon.com "Egg Man" Bob Spitz uses All-Clad's 7-inch MC2. $70; AllClad.com for stores |
