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Omelet-Making Essentials

O, The Oprah Magazine  |  From the February 2009 issue of O, The Oprah Magazine
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Calphalon nonstick pan

A Nonstick Pan

Use a nonstick pan so you don't waste time scraping eggs off the bottom. Chef Emile Castillo of Norma's, the breakfast mecca at New York City's Parker Meridien, likes this 8-inch Calphalon.

$85; Calphalon.com

"Egg Man" Bob Spitz uses All-Clad's 7-inch MC2.

$70; AllClad.com for stores

 

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