To make an outstanding omelet, you need more than the proper technique and a love of eggs; you also need the right tools. Omelet masters use a small, sturdy, stainless steel mixing bowl, like this one from All-Clad, to whip the eggs in. $130 for a set of three bowls in different sizes; Williams-Sonoma.com
Recipe for Bob Spitz's perfect omelet, as seen in the February 2009 issue of O, The Oprah Magazine.
An omelet is an exquisitely simple, satisfying meal on a winter night. But as Bob Spitz learned, it pays to know a few tricks so your omelets turn out less like Silly Putty and more like the fluffy, glorious specimens they're meant to be.
We put nine kitchen tools to the test to find out which pricey items pull their weight and which ones should stay on the shelf.
Egg and vegetable breakfast dish made with feta cheese, seen in O, The Oprah Magazine, June 2002